Reviews of Pellet, Gas, and Charcoal Grills
Practical pellet, gas, and charcoal grill advice from more than 50 years of backyard cooking.
Start with the way you like to cook. Every guide keeps the buying decision simple.
Updated: October 11, 2026 Updated and fact-checked: October 10, 2026 Pellet grill temperature drops in cool weather remain a heat-loss and fuel problem in…
Updated: October 11, 2026 These pellet grill shrimp skewers cook hot and fast at 450°F, with a garlic-lemon marinade that adds flavor without burying…
Updated: October 9, 2026 Can you use a pellet grill under a covered patio? Only when the exact grill manual allows that placement and…
Updated: October 9, 2026 Updated and fact-checked: October 9, 2026 Pellet grill pork loin is a 350°F roast that is done at 145°F in…
Updated: October 9, 2026 Updated and fact-checked: October 8, 2026 Grilled turkey legs are done at 165°F in the thickest meat, away from the…
Updated: October 6, 2026 The Blackstone 36 Omnivore vs Weber Slate 36 decision comes down to value versus premium ownership features. Both are four-burner…
I am Frank W. Roberts, and I have been grilling since 1970. These guides concentrate on how a grill cooks, what may frustrate an owner, who it fits, and whether it earns its price.
