Pit Boss 820 Pellet Grill Review

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Pit Boss Grills 820 pellet grill Review. The 820 is 820 square inches of cooking surface. Are you looking for a pellet grill that’s a bargain not only in price but in how well it’s built? And this pellet grill is well built.

Heavy Duty

The Pit Boss Grills 820 Pellet Grill is constructed of 16 gauge steel. The undercarriage is also heavy duty.  The legs are heavy duty. There is a shelf under the barrel of the cooker that connects the legs.

Pit Boss Grills 820 Pellet Grill Review

That makes the Pit Boss 820 legs very stable. No wobble to drive you nuts while you cook. Also, there are 2 wheels on the grill that are spoked like wagon wheels.

Cooking Heat Range

The cooking heat range goes from 180 degrees to 500. There is one dial to turn for precise heat. The digital control board with the internal meat probe will result in barbecue cooked to perfection.

Convection Cooking

There is convection cooking which is fan forced and will eliminate the need for a rotisserie. The juices are sealed in the meat. You can have the moistest barbecue you have ever eaten.
<h3>Cooking Surface</h3>
The cooking surface is 820 square inches. That is a large amount for you to cook on. The main has 580 square inches plus 240 square inches upper rack that is removable. There is a grease rack under the main cooking rack that drains away grease into a large grease bucket attached to the body of the grill. I always put aluminum foil on my grease rack to keep the rack from getting filthy.  Takes no time at all to clean up the Pit Boss 820 pellet grill.
<h3>Cooking Grates</h3>
I always put aluminum foil on my grease rack to keep the rack from getting filthy.  Takes no time at all to clean up the Pit Boss 820 pellet grill.
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<h3>Control Type</h3>
The heat control is digital and has a digital LED readout. With 180 to 500 degrees temperature cooking. There is an automatic start and cool down built in.

The built-in meat probe gives you total control over the heat and cooking.
<h3>Electronic Ignition</h3>
There is electronic ignition which works with the built-in auger. The auger picks up the wood pellets from the hopper. And the electronic ignition heats up the

Pellets and starts the fire. There is a  thermometer built in the door.
<h3>Pros</h3>
The digital temperature control is a great feature to have. It allows you nearly hands-off cooking. The hopper has a hollow core jam-free feed system. Heavy-duty steel construction. Powder coated finish. With the top cooking shelf, you have 820 sq in of cooking space. A well-designed drip pan and bucket

For easier cleanup.
<h3>Cons</h3>
Most pellet grill leak smoke and heat. The door will need a gasket you can buy for less than $20 dollars.
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Cutting out the smoke escape areas will also keep heat in, and the food gets more smoke. Also, you may need a tube built by <a href=”https://amazenproducts.com/” target=”_blank” rel=”noopener noreferrer”>A-MAZE-N products</a>. Its a tube or a tray that you can fill with wood pellets to provide cold smoke to get the extra smoke flavor. The tubes are either a 6 inch or 12 inches. Either way, you go the Pit Boss 820 Pellet Grill will benefit from the extra smoke. Most pellet grills don’t have enough smoke to really get that smoke flavor. The a-maze-n products will make you glad you bought a pellet grill. That is if you like meat smoked with a good amount of smoked flavor.
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<h3>Conclusion</h3>
In conclusion a lot of barbecue purist’s claim that pellet grills won’t cook like a charcoal or wood grill. No, they don’t, they do better. I can cook a whole chicken on my pellet grill and that is the tastiest moist chicken I have ever had. I have never injected liquid into chicken, beef or pork. At the end when the meat is cooked there is plenty of liquid still in the meat. Also, you will enjoy cooking with wood pellets as you can buy many types of pellets like pecan, hickory, apple, cherry, and mesquite. If you like no-fuss cooking then this Pit boss 820 pellet grill will deliver. For more info Click Below.
Pit Boss Grills 71820FB PB820FB BBQ Pellet Grill and Smoker, 820 sq. in. in

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